| 1/2 c. butter 1 3/4 c. sugar 1/2 c. oil 2 eggs 1 tsp vanilla 1/2 tsp cloves 1/2 c. buttermilk 2 c. peeled and shredded zucchini (1 medium sized zucchini) 2 c. semi-sweet real chocolate chips | 2 1/2 c. flour 2 Tbsp cocoa powder 1 tsp baking soda 1/2 tsp baking powder 1 tsp cinnamon |
Preheat oven to 350 degrees. In a large mixing bowl cream together the butter and sugar. Beat in the oil, eggs and vanilla. Combine the dry ingredients in a separate bowl. Alternately add the dry ingredients and the buttermilk to the creamed mixture. Stir in the grated zucchini. Pour into a greased 9×13 pan. Sprinkle with the chocolate chips. Bake at 350 degrees for 45 – 50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.
Prep time: 15 minutes
Baking time: 45 – 50 minutes
Serves: 15 – 18
Nutritional information: Servings 15; Serving size 1 piece (114g)
Calories 380; Calories from fat 170; Total fat 18g; Cholesterol 35 mg; Sodium 170mg; Carbohydrate 56g; Dietary Fiber 2g; Sugars 36g; Protein 4g.
