Wash fresh kale and air dry on paper towels.
Using 1 TBSP for every 8oz. of kale, toss together in a large bowl.
add seasoning to taste…
sea salt, basil, Italian seasoning, turmeric…
Lay kale in a single layer on a flat baking sheet.
Bake 10 to 15 minutes at 350 degrees or until kale is crisp and turning slightly brown.
Also tasty sprinkled with fresh parmesan cheese after baking.
