2 tsp olive oil    
3/4 c. chopped onion     
1 Tbsp chopped fresh oregano or basil  
1 tsp chopped fresh or 1/4 tsp dried thyme 

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1/2 c. butter  
1 3/4 c. sugar
1/2 c. oil 
2 eggs
1 tsp vanilla 
1/2 tsp cloves

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Wash fresh kale and air dry on paper towels. Using 1 TBSP for every 8oz. of kale, toss together in a large bowl.
Also tasty sprinkled with fresh parmesan cheese after baking.

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Wondering what to do with that extra zucchini? Here’s a great recipe for Zucchini bread.
Lots of fiber and Vitamin C. Enjoy!

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